Resistant to scab, medium resistance to powdery mildew
Fruit size: average 168 g
Shape: Elongated-conical
Surface color: Red, color intensity medium deep dark, with spots inside
Taste: Sour
Brix sugar 14.8%
Acid: 8.4 g / l. titrated acids
Flowering: Early to medium
Maturation: Mid-late (Golden D.)
Consumer maturity: November-March
Dessert variety

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