Resistant to scab, medium resistance to powdery mildew
The average fruit size is 162 g.
Shape: Spherical-conical
Surface color: Red
Taste: Harmonious
Sugar content: 14.9% Brix
Acid: 6.5g / l. titrated acids
Flowering: Early to medium
Team maturity: Mid-season (Elstar)
Consumer maturity: October-December
Dessert variety

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