The variety is extremely resistant to scab. Tolerant to powdery mildew, bacterial blight and cancer
Fruit size: Medium to large, 65-75 mm in diameter.
Shape: Flat-spherical
Surface color: Bright red, skin with small spots
Taste: Sweet and sour
Acid: 7-9g / l. titrated acids
Sugar content: Brix 12-14%
Reaches late, removable ripeness in early October, with normal cooling persists until the end of March
Early begins to bear fruit
High yields are characteristic
Dessert variety

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